A1 Savoury Smokey Chesseburgers

1. 1

   preheat grill to about 200 degrees.

2. 2

   in a large bowl mix meat, 1 half of steak sauce, bacon, salt, pepper, paperika, and cayenne pepper.

3. 3

   in a seperate bowl pour in remaining steak sauce.

4. 4

   in another bowl add bread crumbs.

5. 5

   seperate the meat mixture into four patties and then coat all the patties with remaining steak sauce then lightly coat with bread crumbs.

6. 6

   place patties on grill until cooked through about 6 minutes on each side.

7. 7

   place on grilled buns and serve with faverite topings and french fries or onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.