How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A1 Savoury Smokey Chesseburgers?

You need 8 ingredients. The key ingredients include: 2 lbs ground beef chuck (80/20 fat to meat propotions), 1 ½ cups a 1 steak sauce (3/4 cup seperated), 12 lb bacon (cooked to a cricp and chopped), salt and pepper (to taste), and more.

Is A1 Savoury Smokey Chesseburgers suitable as meat & poultry?

Yes, A1 Savoury Smokey Chesseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A1 Savoury Smokey Chesseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A1 Savoury Smokey Chesseburgers Recipe

Name: A1 Savoury Smokey Chesseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef chuck (80/20 fat to meat propotions); 1 ½ cups a 1 steak sauce (3/4 cup seperated); 12 lb bacon (cooked to a cricp and chopped); salt and pepper (to taste); 1 teaspoon paprika; 1 teaspoon cayenne pepper (lower to 1/2 teaspoon if you dont like it spicey); 1 cup bread, crumbs; 12 lb cheese (sliced)

Try this homemade A1 Savoury Smokey Chesseburgers recipe the whole family will love. Made with ground beef chuck, steak sauce, bacon and salt. Easy step…

This A1 Savoury Smokey Chesseburgers relies on simple, everyday ingredients such as salt and pepper (to taste), paprika, bread, crumbs and cheese (sliced). It comes together quickly and makes 4 servings, at about 13656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef chuck (80/20 fat to meat propotions)
1 ½ cups a 1 steak sauce (3/4 cup seperated)
12 lb bacon (cooked to a cricp and chopped)
salt and pepper (to taste)
1 teaspoon paprika
1 teaspoon cayenne pepper (lower to 1/2 teaspoon if you dont like it spicey)
1 cup bread, crumbs
12 lb cheese (sliced)

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Quick Info

Servings
4 servings
Calories
13656 kcal
Category
Meat & Poultry

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