Super Easy French Dip

1. 1

   in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes.

2. 2

   add the sliced roast beef and simmer 5 minutes

3. 3

   preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating.

4. 4

   dress with horseradish sauce, setting aside any remainder for dipping

5. 5

   place split loaves on a baking sheet and heap with roast beef, top with cheese.

6. 6

   place in oven until cheese is melted.

7. 7

   enjoy with extra horseradish sauce and servings of broth for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.