Super Easy Flour-Less Chocolate Cake – a delicious recipe with eggs, butter, sugar +, chocolate, cocoa, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven at 350F.", "Melt chocolate and butter together in a double boiler or a microwave till its all combined and smooth, bring to room temperature.", "In a big bowl mix cocoa powder and sugar together with a whisk.", "Add the eggs one by one and mix it completely till it forms into a batter like consistency.", "Mix in the room temperature chocolate and butter and mix till its combined nicely.", "Mix in the coffee and vanilla extract.", "Pour this batter in a 9"" round buttered cake pan, lined with butter paper at the bottom and bake for 30 to 40 min or till the skewer comes out clean from the center. Let cool, unmold and cut into slices. Serve with cappuccino or vanilla sauce."]
1077
kcal
Calories
70
g
Fat
99
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 stick of butter, 1 cup granulated sugar + 2 tbs more, 8 ounces semisweet chocolate, and more.
Yes, Super Easy Flour-Less Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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