Super Easy Festive Namasu (Pickled Daikon and Carrots)

1. 1

   Peel the daikon and carrot.

2. 2

   Use a slicer or peeler to thinly julienne.

3. 3

   Otherwise, use a knife.

4. 4

   Sprinkle the salt on the julienned daikon and carrot; this should draw the moisture out of them.

5. 5

   Combine the vinegar and sugar, drain the excess moisture from the daikon and carrot, then soak in the vinegar and sugar mixture.

6. 6

   Sprinkle on sesame seeds to taste; this makes the dish aromatic and tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.