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1
Stir together the dry ingredients (flour through cloves) to combine thoroughly.
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2
Add prunes, stirring well to coat with flour.
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3
Preheat oven to 375F Cream together butter and sugar, then beat in egg until fluffy.
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4
Gradually blened in flour mixture.
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5
Divide dough into 4 equal portions.
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6
Spread walnuts on a large piece of waxed paper.
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7
Shape each portion of dough into a long roll and turn in nuts to coat well on all sides.
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8
Transfer nut-encrusted rolls to greased baking sheets.
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9
Flatten rolls into strips with your fingers until they are about1 1/2 inches wide and 3/4 inch think.
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10
Sprinkle strips with any remaining nuts.
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11
Bake until a toothpick inserted in the center of each strip comes out clean and nuts are toasted (15-20 minutes).
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12
Let cool on baking sheets for 10 minutes.
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13
Drizzle strips with Lemon Glaze.
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14
Then cut into 1-inch wide bars on the diagonal.
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15
Transfer bars to wire racks to cool completely.
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16
Lemon Glaze.
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17
In a small bowl, combine confectioner's sugar and lemon rind.
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18
Gradually add lemon juice, stirring until the glaze is smooth and of a good drizzling consistency.
