Super Easy, Fat-Free Grilled Corn-In-The-Husk

1. 1

   Prepare grill with direct, high heat, about 550u00b0F.

2. 2

   Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of husk covering the corn.

3. 3

   Place the corn husks on the hot grill. Cover.

4. 4

   Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. (Approximately 5 minutes on each side.).

5. 5

   Remove corn from the grill. Let sit for 5 minutes.

6. 6

   Using a hand towel, remove the silks and charred husks from the corn.

7. 7

   Cover stem of corn with a piece of aluminum foil, making a handle for the corn.

8. 8

   Squeeze lemon lemon wedge over the hot corn.

9. 9

   Mix salt and pepper in a small bowl. Dip lemon wedge into spice mix and rub into corn.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.