Super Easy Egg Rolls Recipe

Name: Super Easy Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package prepared egg roll wrap (about 18 rolls); 2 cups shredded cooked pork; 1 (4 ounce) can canned shrimp; 1 (8 ounce) can water chestnuts; 2 celery ribs; 3 medium radishes; 5 scallions; 2 cups shredded cabbage; 2 medium carrots; 1 cup bean sprouts; 1 teaspoon grated ginger; 1 teaspoon garlic powder; 1 teaspoon salt (or to taste); 1 teaspoon cumin; 1 teaspoon tarragon; 1 teaspoon black pepper; 2 tablespoons olive oil

Servings: persons

1 (1 lb) package prepared egg roll wrap (about 18 rolls)
2 cups shredded cooked pork
1 (4 ounce) can canned shrimp
1 (8 ounce) can water chestnuts
2 celery ribs
3 medium radishes
5 scallions
2 cups shredded cabbage
2 medium carrots
1 cup bean sprouts
1 teaspoon grated ginger
1 teaspoon garlic powder
1 teaspoon salt (or to taste)
1 teaspoon cumin
1 teaspoon tarragon
1 teaspoon black pepper
2 tablespoons olive oil

1
(note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together.
2
Put in big bowl.
3
Rinse the water chestnuts and shrimp in cold water before using.
4
Then shred the water chestnuts and shrimp.
5
Put with pork mix.
6
Then the shred the cabbage and carrots together to make 2 cups of mix.
7
Put in with the pork mix.
8
Shred the bean sprouts on a quick pulse and add to mix.
9
Add all your spices and stir and taste.
10
If you think it needs something more (i. e. salt, garlic, whatever, season it to your taste.) Lay egg roll wrapper flat and put on a loose 1/3 cup of filling (don't pack it) in center and arrange it in a small log, fold sides over and start to roll.
11
Place on greased cookie sheeat sides not touching.
12
Brush tops of egg rolls lightly with oil and bake.
13
Bake at 375 degree oven for 30 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1 lb) package prepared egg roll wrap (about 18 rolls), 2 cups shredded cooked pork, 1 (4 ounce) can canned shrimp, 1 (8 ounce) can water chestnuts, and more.

Yes, Super Easy Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions