Super Easy Egg Rolls – a delicious recipe with egg roll, pork, shrimp, water chestnuts, celery, radishes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
(note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together.
2
Put in big bowl.
3
Rinse the water chestnuts and shrimp in cold water before using.
4
Then shred the water chestnuts and shrimp.
5
Put with pork mix.
6
Then the shred the cabbage and carrots together to make 2 cups of mix.
7
Put in with the pork mix.
8
Shred the bean sprouts on a quick pulse and add to mix.
9
Add all your spices and stir and taste.
10
If you think it needs something more (i. e. salt, garlic, whatever, season it to your taste.) Lay egg roll wrapper flat and put on a loose 1/3 cup of filling (don't pack it) in center and arrange it in a small log, fold sides over and start to roll.
11
Place on greased cookie sheeat sides not touching.
12
Brush tops of egg rolls lightly with oil and bake.
13
Bake at 375 degree oven for 30 minutes.
450
kcal
Calories
27
g
Fat
7
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 (1 lb) package prepared egg roll wrap (about 18 rolls), 2 cups shredded cooked pork, 1 (4 ounce) can canned shrimp, 1 (8 ounce) can water chestnuts, and more.
Yes, Super Easy Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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