Super Easy Egg And Bacon Naan Pizzas

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   ["Preheat the oven to 400u00b0 F.", "Line 2 large baking sheets with parchment paper. Set aside.", "Line a large dinner plate with paper towels. Set aside.", "Place the butter in a microwave-safe bowl. Microwave on high for 20-30 seconds, or until melted.", "Arrange the naan breads onto one of the baking sheets.", "With a small pastry brush, brush the surface of each naan bread with melted butter.", "Place the bacon strips onto the other baking sheet.", "Dice the tomato. Remove and discard the seeds. Set aside.", "Finely mince the chives. Set aside.", "Halve the avocado. Remove and discard the pit. Using a spoon, carefully remove the avocado flesh from the peel and lay flat side-down onto the cutting board. Discard the peels.", "Slice the avocado cross-wise into scant 1/4"" slices.", "Sprinkle an equal amount of the mozzarella and cheddar cheeses over each naan bread.", "Carefully crack one egg into the center of each naan pizza.", "Transfer both baking sheets to the middle rack of the oven.", "Bake for 14-16 minutes, until the cheese is golden, the egg white is cooked through, and the bacon is browned and crisp. If the bacon is not quite done, remove the pizzas and continue to bake the bacon for 2-3 minutes longer.", "Remove the baking sheets from the oven.", "Transfer the bacon to the paper towel-lined dinner plate to drain.", "Arrange an equal amount of avocado slices and diced tomatoes onto each pizza.", "Crumble the bacon using clean hands, and sprinkle evenly over the pizzas.", "Sprinkle the minced chives over the pizzas.", "Season the tops of the pizzas with salt and pepper, to taste.", "Slice and serve."]

* Per serving · 4 servings · Values may vary.