Super Easy Crock Pot French Dip Sandwiches

1. 1

   Trim excess fat from the meat and place the meat in a crockpot.

2. 2

   Add the beef broth and the french onion soup.

3. 3

   Cook on high or low until the meat is tender.

4. 4

   Remove the meat and shred it with 2 forks.

5. 5

   To serve, split open the rolls and butter them. Add some of the shredded meat.

6. 6

   Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.