How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with White Beans, Tomatoes and Olives?

You need 8 ingredients. The key ingredients include: 1 cup dried Great Northern beans, 3 plum tomatoes, seeded, chopped, 1/4 cup chopped pitted Kalamata olives, 6 tablespoons olive oil, and more.

Is Bruschetta with White Beans, Tomatoes and Olives suitable as snacks & appetizers?

Yes, Bruschetta with White Beans, Tomatoes and Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with White Beans, Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with White Beans, Tomatoes and Olives Recipe

Name: Bruschetta with White Beans, Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried Great Northern beans; 3 plum tomatoes, seeded, chopped; 1/4 cup chopped pitted Kalamata olives; 6 tablespoons olive oil; 1/4 cup chopped fresh basil; 1 tablespoon minced garlic; 1 French bread baguette, cut into -inch-thick rounds; 5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

Bruschetta with White Beans, Tomatoes and Olives – a delicious recipe with dried Great Northern beans, tomatoes, olives, olive oil, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup dried Great Northern beans
3 plum tomatoes, seeded, chopped
1/4 cup chopped pitted Kalamata olives
6 tablespoons olive oil
1/4 cup chopped fresh basil
1 tablespoon minced garlic
1 French bread baguette, cut into -inch-thick rounds
5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bruschetta with White Beans, Tomatoes and Olives

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