How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with White Beans, Tomatoes and Olives?

You need 8 ingredients. The key ingredients include: 1 cup dried Great Northern beans, 3 plum tomatoes, seeded, chopped, 1/4 cup chopped pitted Kalamata olives, 6 tablespoons olive oil, and more.

Is Bruschetta with White Beans, Tomatoes and Olives suitable as snacks & appetizers?

Yes, Bruschetta with White Beans, Tomatoes and Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with White Beans, Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with White Beans, Tomatoes and Olives

Name: Bruschetta with White Beans, Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried Great Northern beans; 3 plum tomatoes, seeded, chopped; 1/4 cup chopped pitted Kalamata olives; 6 tablespoons olive oil; 1/4 cup chopped fresh basil; 1 tablespoon minced garlic; 1 French bread baguette, cut into -inch-thick rounds; 5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

Try this homemade Bruschetta with White Beans, Tomatoes and Olives recipe the whole family will love. Made with dried Great Northern beans, tomatoes, ol…

This Bruschetta with White Beans, Tomatoes and Olives relies on simple, everyday ingredients such as dried great northern beans, olive oil, chopped fresh basil and minced garlic. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup dried Great Northern beans
3 plum tomatoes, seeded, chopped
1/4 cup chopped pitted Kalamata olives
6 tablespoons olive oil
1/4 cup chopped fresh basil
1 tablespoon minced garlic
1 French bread baguette, cut into -inch-thick rounds
5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

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Quick Info

Servings
4 servings
Calories
800 kcal
Category
Snacks & Appetizers

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