Super Easy Cream Cheese Flan – a delicious recipe with Caramel:, white sugar, water, condensed milk, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
3
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
4
Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
5
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
6
Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
589
kcal
Calories
23
g
Fat
80
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Caramel:, 1 1/2 cups white sugar, 1/4 cup water, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Super Easy Cream Cheese Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
