Super Easy Corn Crusted Baked Salmon

1. 1

   Stir together cornmeal and seasonings in a shallow dish.

2. 2

   In separate shallow dish, combine dressing and lemon juice.

3. 3

   Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well on both sides.

4. 4

   Place on a baking sheet (that has been sprayed with non-stick cooking spray) in single layer.

5. 5

   Bake at 450 F for 6 to 8 minutes or until fillets flake easily with a fork. Depending on your oven, you may need more or less time. (so keep at eye on the fish).

6. 6

   ***note*** If using frozen salmon filets, allow to thaw in refridgerator before continuing with recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.