Super Easy Coconut Rum Balls Recipe

Name: Super Easy Coconut Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (350 g) box arrowroot cookies; 1 (200 g) package chocolate wafer cookies; 1 cup sweetened coconut (shredded); 1 (300 ml) can sweetened condensed milk; 1/2 cup rum (spiced or white); 1/2 cup sugar; Garnish; chocolate sprinkles; cocoa powder; icing sugar (Powdered); berry sugar

Servings: persons

1 (350 g) box arrowroot cookies
1 (200 g) package chocolate wafer cookies
1 cup sweetened coconut (shredded)
1 (300 ml) can sweetened condensed milk
1/2 cup rum (spiced or white)
1/2 cup sugar
Garnish
chocolate sprinkles
cocoa powder
icing sugar (Powdered)
berry sugar

1
Crush cookies into a bowl.
2
Add coconut an sugar, mix well.
3
Stir in rum.
4
Mix in condensed milk until dough is sticky.
5
Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
6
Chill in refrigerator for 2 hours before transferring into air tight storage containers.
7
These treats can be eaten right away but taste better as time passes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (350 g) box arrowroot cookies, 1 (200 g) package chocolate wafer cookies, 1 cup sweetened coconut (shredded), 1 (300 ml) can sweetened condensed milk, and more.

Yes, Super Easy Coconut Rum Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Coconut Rum Balls

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