How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Coconut Rum Balls?

You need 11 ingredients. The key ingredients include: 1 (350 g) box arrowroot cookies, 1 (200 g) package chocolate wafer cookies, 1 cup sweetened coconut (shredded), 1 (300 ml) can sweetened condensed milk, and more.

Is Super Easy Coconut Rum Balls suitable as general?

Yes, Super Easy Coconut Rum Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Super Easy Coconut Rum Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Coconut Rum Balls Recipe

Name: Super Easy Coconut Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (350 g) box arrowroot cookies; 1 (200 g) package chocolate wafer cookies; 1 cup sweetened coconut (shredded); 1 (300 ml) can sweetened condensed milk; 1/2 cup rum (spiced or white); 1/2 cup sugar; Garnish; chocolate sprinkles; cocoa powder; icing sugar (Powdered); berry sugar

Try this homemade Super Easy Coconut Rum Balls recipe the whole family will love. Made with arrowroot cookies, chocolate wafer cookies, coconut and cond…

This Super Easy Coconut Rum Balls relies on simple, everyday ingredients such as sweetened coconut (shredded), rum (spiced or white), sugar and garnish. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Super Easy Coconut Rum Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions