Red Snapper With Soy Orange Glaze

1. 1

   Using a zester or hand-held cheese grater, zest the oustide of the orange and set aside zest. Peel the orange by cutting off the skin. Then segment the orange and set aside segments.

2. 2

   In a bowl mix soy sauce, rice vinegar, olive oil, 1 tsp black pepper, red pepper, 1/2 tbsp orange zest (from the skin of the orange), honey, chopped cilantro and orange juice.

3. 3

   Pour mixture over fish and marinate for 30 minutes to an hour.

4. 4

   Place fillets on a medium heat grill, reserving the left-over marinade. Grill fillets on each side for 2-3 minutes depending on thickeness of the fillets.

5. 5

   In a separate pan, pour in remaining marinade and add orange segments. Reduce over medium high to high heat until thick and bubbly.

6. 6

   Remove fish from grill and top with the reduced marinade sauce.

7. 7

   Garnish with cilantro.

* Per serving · 4 servings · Values may vary.