Red Snapper With Soy Orange Glaze Recipe

Name: Red Snapper With Soy Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 red snapper fillets; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons olive oil; 1 teaspoon fresh ground black pepper; 1/2 teaspoon red pepper flakes; 1 large navel orange; 1 teaspoon honey; 1/4 cup orange juice; 1 tablespoon cilantro, chopped

Servings: persons

2 -4 red snapper fillets
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons olive oil
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes
1 large navel orange
1 teaspoon honey
1/4 cup orange juice
1 tablespoon cilantro, chopped

1
Using a zester or hand-held cheese grater, zest the oustide of the orange and set aside zest. Peel the orange by cutting off the skin. Then segment the orange and set aside segments.
2
In a bowl mix soy sauce, rice vinegar, olive oil, 1 tsp black pepper, red pepper, 1/2 tbsp orange zest (from the skin of the orange), honey, chopped cilantro and orange juice.
3
Pour mixture over fish and marinate for 30 minutes to an hour.
4
Place fillets on a medium heat grill, reserving the left-over marinade. Grill fillets on each side for 2-3 minutes depending on thickeness of the fillets.
5
In a separate pan, pour in remaining marinade and add orange segments. Reduce over medium high to high heat until thick and bubbly.
6
Remove fish from grill and top with the reduced marinade sauce.
7
Garnish with cilantro.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -4 red snapper fillets, 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons olive oil, and more.

Yes, Red Snapper With Soy Orange Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Soy Orange Glaze

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