Fruit Cake Cookies

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. brown sugar; 4 small eggs; 3 Tbsp. milk; 2 1/2 c. flour (save 1/2 c. for fruit); 1 1/2 lb. chopped nutmeats (6 c.); 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 2 1/4 c. white raisins (3/4 box); 2 scant tsp. soda; 1 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 Tbsp. ReaLemon juice

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake Cookies – a delicious recipe with butter, brown sugar, eggs, milk, flour, nutmeats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. brown sugar
4 small eggs
3 Tbsp. milk
2 1/2 c. flour (save 1/2 c. for fruit)
1 1/2 lb. chopped nutmeats (6 c.)
1/2 lb. candied pineapple
1/2 lb. candied cherries
2 1/4 c. white raisins (3/4 box)
2 scant tsp. soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. ReaLemon juice

1
Cream butter and sugar; add eggs one at a time.
2
Flour fruit and combine all ingredients.
3
Drop by teaspoon on greased cookie sheet.
4
Bake at 250u00b0 about 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 4 small eggs, 3 Tbsp. milk, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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