Super Easy Chocolate Tart

1. 1

   Chop the wafer completely in a food processor, until it looks like sand. Add the softened butter or margarine, and mix very well. Line the bottom of a pie plate. Alternatively, use a spring pan.

2. 2

   Place in a saucepan, the milk, cream, and a pinch of salt, and bring to boil. When almost boiling, remove from the heat, add the chocolate broken into pieces, and let it melt, stirring occasionally.

3. 3

   When the chocolates have melted, add the cereal, and mix very well. Pour this mixture on top of the ground wafers in the pie pan, and refrigerate for a few hours. Serve very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.