Pumpkin Tofu Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In blender or food processor, blend cream cheese, eggs and sugar until creamy.

3. 3

   Remove and put in separate bowl.

4. 4

   In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.

5. 5

   Fold pumpkin mixture into cream cheese mixture.

6. 6

   Pour into crust.

7. 7

   Bake about 45 minutes until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.