Super Easy Chocolate Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.

3. 3

   Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.

4. 4

   For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.

5. 5

   Spread filling over unbaked crust. Sprinkle with remaining crust mixture.

6. 6

   Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.

7. 7

   NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

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