Rib Eye Roast

1. 1

   Set ribeye roast at room temperature for 1 hour.

2. 2

   Season with salt & pepper.

3. 3

   Preheat oven to 375 deg F.

4. 4

   Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.

5. 5

   Cook for one hour.

6. 6

   Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).

7. 7

   Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.

8. 8

   If not done to your liking, repeat step 7.

No additional tips available.