Super Easy Chinese Sweet N' Sour Ribs

1. 1

   Boil about 1 L of water in a pot, or enough to cover the ribs.

2. 2

   Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).

3. 3

   Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer. A deeper pan will work too.

4. 4

   Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).

5. 5

   Bring to a boil for about 10 minutes then reduce to a simmer.

6. 6

   Cook uncovered, stirring occasionally, until the sauce is very dark and almost dry or to your desired thickness, roughly half an hour.

7. 7

   Be careful not to dry all the sauce out, the sauce will reduce much quicker in the final stage, so keep an eye on it.

8. 8

   Serve with steamed rice and stir fried veggies for a great Chinese meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.