How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Easy Chicken Enchilada Skillet?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb skinless chicken breast half, cut into bite size pieces, 1 (14 1/2 ounce) can chicken broth, 1/4 cup ranch dressing, and more.

Is Super-Easy Chicken Enchilada Skillet suitable as meat & poultry?

Yes, Super-Easy Chicken Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super-Easy Chicken Enchilada Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Easy Chicken Enchilada Skillet Recipe

Name: Super-Easy Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb skinless chicken breast half, cut into bite size pieces; 1 (14 1/2 ounce) can chicken broth; 1/4 cup ranch dressing; 2 tablespoons flour; 6 flour tortillas, cut into small pieces; 1 cup four-cheese Mexican blend cheese; 1/2 cup salsa

Try this homemade Super-Easy Chicken Enchilada Skillet recipe the whole family will love. Made with oil, chicken breast half, chicken broth and ranch dr…

This Super-Easy Chicken Enchilada Skillet relies on simple, everyday ingredients such as oil, ranch dressing, flour and salsa. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1 lb skinless chicken breast half, cut into bite size pieces
1 (14 1/2 ounce) can chicken broth
1/4 cup ranch dressing
2 tablespoons flour
6 flour tortillas, cut into small pieces
1 cup four-cheese Mexican blend cheese
1/2 cup salsa

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Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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