Super Easy Chicken Curry Recipe

Name: Super Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using); 2 boneless skinless chicken breasts; 1 1/2 cups diced onions; 1 cup fresh carrot, diced; 1 1/2 cups frozen peas; 1 (8 ounce) can chicken broth; 1/3 cup heavy cream; 3 teaspoons flour (i just eyeball it); Spices; 1 tablespoon curry powder (yellow); 1 teaspoon chili powder; 2 teaspoons red pepper flakes; 1/2 teaspoon ginger; 1/2 teaspoon garlic powder; 1 teaspoon cinnamon; salt and pepper

Servings: persons

2 2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using)
2 boneless skinless chicken breasts
1 1/2 cups diced onions
1 cup fresh carrot, diced
1 1/2 cups frozen peas
1 (8 ounce) can chicken broth
1/3 cup heavy cream
3 teaspoons flour (i just eyeball it)
Spices
1 tablespoon curry powder (yellow)
1 teaspoon chili powder
2 teaspoons red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon cinnamon
salt and pepper

1
Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
2
Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
3
Add carrots and cook until softened.
4
Add all of your spices and cook for another 3 minutes.
5
Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
6
Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
7
Stir and simmer for 15 minutes.
8
Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
9
Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using), 2 boneless skinless chicken breasts, 1 1/2 cups diced onions, 1 cup fresh carrot, diced, and more.

Yes, Super Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chicken Curry

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