Super Easy Banana Muffins Recipe

Name: Super Easy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 460 grams bananas well mashed; 1/3 cup canola oil; 1/2 cup granulated sugar; 1/4 cup light brown sugar packed; 1/2 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1
Preheat the oven to 425u00b0 F.
2
Line 10 cavities of a 12-cavity muffin pan with muffin/cupcake liners.
3
Place the mashed bananas, canola oil, granulated sugar, brown sugar, vanilla, and eggs in a large mixing bowl. Whisk vigorously until smooth and combined.
4
Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
5
Spoon an even amount of batter into each muffin liner.
6
Transfer the muffin pan to the preheated oven. Bake the muffins at 425u00b0 F for 5 minutes.
7
Reduce the oven temperature to 350u00b0 F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8
Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.

670

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 460 grams bananas well mashed, 1/3 cup canola oil, 1/2 cup granulated sugar, 1/4 cup light brown sugar packed, and more.

Yes, Super Easy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super Easy Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions