How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Cake?

You need 12 ingredients. The key ingredients include: 1 c. softened butter/margarine, 2 c. sugar, 4 eggs, 3 c. sifted cake flour, and more.

Is Coconut-Pineapple Cake suitable as baking & desserts?

Yes, Coconut-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Cake Recipe

Name: Coconut-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter/margarine; 2 c. sugar; 4 eggs; 3 c. sifted cake flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 tsp. vanilla; 1 tsp. almond extract; 2 c. grated coconut, divided; Pineapple Filling (recipe follows); Seven-Minute Frosting (recipe follows)

Coconut-Pineapple Cake

Eats Now Editorial Team · 1744 kcal · Baking & Desserts

Coconut-Pineapple Cake – a delicious recipe with butter, sugar, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Pineapple Cake

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