Super Easy And Versatile Stabilized Vanilla Whipped Cream Frosting

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   ["Stir all ingredients and beat till soft peaks.", "In case you want the honeycomb recipe as in the picture, here it is.

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   11/2 cup sugar + 1/3 cup light corn syrup or Lyle Golden syrup + 1/4 cup water + 2 tsp bicarbonate of soda, sifted.

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   Prepare a big tray/baking sheet by putting a double layer of aluminum foil over the tray and making sure foil extends over tray edges. Mix in a high sided large pan all ingredients except baking soda over low-medium heat until sugar is dissolved. Continue to cook on medium-high until mixture reaches 290-300F on a candy thermometer. You may have to stir every now and then around the end to prevent scorching. Remove from heat and stir in baking soda quickly. As you keep stirring, be careful. Mixture will rise and foam vigorously. Pour onto prepared sheet. No need to spread/smooth it out. Let it set for at least one hour. Crush into small pieces and cover frosted cake."]

* Per serving · 4 servings · Values may vary.

No additional tips available.