Super-Duper Easy Chocolate Cake

1. 1

   Make the cake in 2 layers and use a piece of string to slice these layers into 4 thinner layers.

2. 2

   Make the filling by mixing the cream cheese, sugar and Cool Whip.

3. 3

   Place the filling between and on top of the 4 layers.

4. 4

   Warm the icing in the microwave until it will slightly pour out of the container.

5. 5

   Put over the top and sides, if you desire.

6. 6

   I keep this in the fridge during warm weather.

7. 7

   You can even put nuts on the top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.