Spotted Dick

1. 1

   In a large bowl mix the flour, suet, sugar, currants and 12 fl.oz. water to a soft dough.

2. 2

   Shape into a long sausage and wrap in greaseproof paper.

3. 3

   Fill a pan that is large enough to take the dough sausage, allowing room to expand, with water.

4. 4

   Bring to the boil.

5. 5

   Dip a clean tea towel in hot water, wring it out and sprinkle it with flour.

6. 6

   Roll up the pudding loosely in the cloth and tie at each end.

7. 7

   Place the pudding in the pan and simmer for 2 hours.

8. 8

   Remove the tea towel and greaseproof paper, sprinkle with sugar and serve warm with custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.