Super Dooper Easy Egg Rolls

1. 1

   Brown hamburger, can substitute any ground meat, add the soy sauce while browning.

2. 2

   Drain off excess fat, set aside.

3. 3

   Brush egg roll wrapper with egg white.

4. 4

   Place a spoon full of slaw in the middle of wrapper add a spoon of hamburger and a pinch of salt I actually use accent salt.

5. 5

   Wrap up according to directions.

6. 6

   Place finished egg rolls on plate while you finish rolling all egg rolls.

7. 7

   I fry mine is a skillet with a little bit of olive oil.

8. 8

   Just enough to brown on all sides or bake at 375 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.