Stuffed Mushrooms

1. 1

   Remove stems from mushrooms, set aside.

2. 2

   Saute mushroom caps in 1 tsp oil for 3 minutes.

3. 3

   Remove caps and set on a tray.

4. 4

   Mushrooms have a lot of water, so you have to dry them slightly with paper towel.

5. 5

   Chop mushroom stems and saute them in remaining oil and juice.

6. 6

   Add minced onion and cook until mixture is soft and golden.

7. 7

   Remove mixture from heat.

8. 8

   Stir in cream cheese and Parmesan.

9. 9

   Fill each mushroom with small baking sheet and broil until filling bubbles.

10. 10

    Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.