super delicious curry for rice

1. 1

   cut beef to blocks,wash,and preserve the beef with sugar, for about 25mins

2. 2

   cook beef in boiled water till the meat turn white and the blood and foams flow on the water,then pour the water out and wash the beef again

3. 3

   put the beef in the pot and add water to cover the beef,add a bit pepper, cook to boil and then add pot cover,keep it boil a lil and cook for 2hours till the beef is tender

4. 4

   peel and cube carrot and potato add to the soup cook for another hour

5. 5

   add curry powder and butter,use a slightly strong heat to keep boil coverless

6. 6

   while still cooking the curry soup, put the flour in the pan, fry in small heat till it turns light yellow,put heated flour in a small bowl, add water to make it a thin paste

7. 7

   slowly add thin paste into the soup to thinken

8. 8

   add dash of salt,dash of chilli powder to taste

9. 9

   you can add more flour paste if it's not thick enough, you can also add some onion and mushroom if you prefer,pour over cooked rice~enjoy!

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.