How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Liver Skewers?

You need 8 ingredients. The key ingredients include: 1 pound (approximately 12) chicken livers, trimmed of excess fat and membranes, 20 sprigs fresh cilantro, cleaned, dried, and ends trimmed, 1 small garlic clove, peeled, 2 teaspoons grated palm sugar, and more.

Is Thai Chicken Liver Skewers suitable as meat & poultry?

Yes, Thai Chicken Liver Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Liver Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Liver Skewers Recipe

Name: Thai Chicken Liver Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (approximately 12) chicken livers, trimmed of excess fat and membranes; 20 sprigs fresh cilantro, cleaned, dried, and ends trimmed; 1 small garlic clove, peeled; 2 teaspoons grated palm sugar; 1/4 teaspoon sea salt; 2 tablespoons soy sauce or tamari; 1 tablespoon fish sauce; 1 small Thai chile pepper (optional), split down the middle

Try this homemade Thai Chicken Liver Skewers recipe the whole family will love. Made with chicken livers, cilantro, garlic and palm sugar. Easy step-by-…

This Thai Chicken Liver Skewers relies on simple, everyday ingredients such as small garlic clove, peeled, grated palm sugar, sea salt and soy sauce or tamari. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound (approximately 12) chicken livers, trimmed of excess fat and membranes
20 sprigs fresh cilantro, cleaned, dried, and ends trimmed
1 small garlic clove, peeled
2 teaspoons grated palm sugar
1/4 teaspoon sea salt
2 tablespoons soy sauce or tamari
1 tablespoon fish sauce
1 small Thai chile pepper (optional), split down the middle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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