Super delicious buttermilk biscuits

1. 1

   Preheat oven to 425F (220 degrees C)

2. 2

   Whisk flour, baking powdre, salt and baking soda together in a large bowl

3. 3

   Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.

4. 4

   Make a well in the center of butter and flour mixture.

5. 5

   Pour in 3/4 cup buttermilk; stir until just combined

6. 6

   Turn dough into a floured work surface pat together into a rectangle

7. 7

   Fold the rectangle in thirds.

8. 8

   Turn dough a half turn, gather any crumbs and flatten back into a rectangle.

9. 9

   Repeat twixe more, folding and pressing dough a total of three times.

10. 10

    Roll dough on a floured surface to about 1/2 inch thick

11. 11

    Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter

12. 12

    Transfer biscuits to the prepared baking sheet.

13. 13

    Press an indent into the top of each biscuit with your thumb.

14. 14

    Brush the tops of biscuits with 2 tablespoon of buttermilk

15. 15

    Bake in the preheated oven until browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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