Beef Crust Country Pie Recipe Recipe

Name: Beef Crust Country Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Can tomato sauce; 1 lb Grnd beef; 1/4 c. Minced green peppers; 1/8 tsp Oregano; 1/2 c. Bread crumbs; 1/4 c. Minced onion; 1 1/2 tsp Salt; 1/8 tsp Pepper; 1 1/3 c. Minute rice; 12 ounce Tomato sauce; 1/2 tsp Salt; 1 c. Water; 1 c. Grated cheddar cheese

Servings: persons

8 ounce Can tomato sauce
1 lb Grnd beef
1/4 c. Minced green peppers
1/8 tsp Oregano
1/2 c. Bread crumbs
1/4 c. Minced onion
1 1/2 tsp Salt
1/8 tsp Pepper
1 1/3 c. Minute rice
12 ounce Tomato sauce
1/2 tsp Salt
1 c. Water
1 c. Grated cheddar cheese

1
Directions for crust: Combine these ingredients.
2
Mix well.
3
Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate.
4
Set aside.
5
Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese.
6
Spoon rice mix into meat shell.
7
Cover with aluminum foil.
8
Bake at 350 degrees for 25 min.
9
Uncover and sprinkle top with remaining cheese.
10
Return to oven and bake uncovered 10 to 15 min longer.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounce Can tomato sauce, 1 lb Grnd beef, 1/4 c. Minced green peppers, 1/8 tsp Oregano, and more.

Yes, Beef Crust Country Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Crust Country Pie Recipe

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