Beef Crust Country Pie Recipe

Name: Beef Crust Country Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Can tomato sauce; 1 lb Grnd beef; 1/4 c. Minced green peppers; 1/8 tsp Oregano; 1/2 c. Bread crumbs; 1/4 c. Minced onion; 1 1/2 tsp Salt; 1/8 tsp Pepper; 1 1/3 c. Minute rice; 12 ounce Tomato sauce; 1/2 tsp Salt; 1 c. Water; 1 c. Grated cheddar cheese

Servings: persons

8 ounce Can tomato sauce
1 lb Grnd beef
1/4 c. Minced green peppers
1/8 tsp Oregano
1/2 c. Bread crumbs
1/4 c. Minced onion
1 1/2 tsp Salt
1/8 tsp Pepper
1 1/3 c. Minute rice
12 ounce Tomato sauce
1/2 tsp Salt
1 c. Water
1 c. Grated cheddar cheese

1
Directions for crust: Combine these ingredients.
2
Mix well.
3
Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate.
4
Set aside.
5
Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese.
6
Spoon rice mix into meat shell.
7
Cover with aluminum foil.
8
Bake at 350 degrees for 25 min.
9
Uncover and sprinkle top with remaining cheese.
10
Return to oven and bake uncovered 10 to 15 min longer.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounce Can tomato sauce, 1 lb Grnd beef, 1/4 c. Minced green peppers, 1/8 tsp Oregano, and more.

Yes, Beef Crust Country Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!