Super Cute Mickey Ears Rice Krispie Treats – a delicious recipe with black chocolate, red chocolate, cutter, batch, red, gift clear. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make your rice krispie treats or use store bought rice krispie treats.
2
Put on a flat cooking tray lined with parchment paper.
3
Cut out the mickey ear with your mickey cookie cutter.
4
Melt you candy melts in two separate microwavable containers.
5
One for the black candy melts and one for the red candy melts.
6
A tip to make the candy melts smoother is add a tsp of veg oil or shortening to the candy melt containers.
7
Microwave at 30sec intervals until you get the consistency that you want.
8
Dip the tip of the straws in the red or black candy melts then push the rice krispie mickey ears on the chocolate dipped straw.
9
Do that to all of them.
10
Wait 10-15mins until the straws are firmly stuff in the rice krispie ears.
11
Then dip the bottom of the ears in the red candy melts to look like pants.
12
Or dip the top the ears in the black candy melt to look like mickey's ears.
13
Place the yellow m&m's on the red bottom of the ears before they cool completely.
14
Make sure you are resting all of these on a wax paper
363
kcal
Calories
16
g
Fat
50
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 black chocolate candy melts, 1 red chocolate candy melts, 1 mini m&ms just the yellow ones, 1 Mickey ears cookie cutter, and more.
Yes, Super Cute Mickey Ears Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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