Super Crunch Oven Cooked Honey Dipped Wings Recipe

Name: Super Crunch Oven Cooked Honey Dipped Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 tablespoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 20 chicken wings, separated at joints, tips discarded; 3 cups cornflakes cereal, crushed; 1/2 cup all-purpose flour; 1/2 cup cornmeal; salt and black pepper to taste; 1 cup honey; 1 tablespoon crushed red pepper flakes

Servings: persons

2 cups buttermilk
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
20 chicken wings, separated at joints, tips discarded
3 cups cornflakes cereal, crushed
1/2 cup all-purpose flour
1/2 cup cornmeal
salt and black pepper to taste
1 cup honey
1 tablespoon crushed red pepper flakes

1
Whisk together the buttermilk, hot pepper sauce, 1 teaspoon salt, 1 teaspoon black pepper, onion powder, and garlic powder in a bowl; pour into a resealable plastic bag.
2
Add the chicken wings, coat with the marinade, squeeze out excess air, and seal the bag.
3
Marinate in the refrigerator 12 to 24 hours.
4
Preheat an oven to 400 degrees F (200 degrees C).
5
Grease two baking sheets with nonstick cooking spray.
6
Combine the crushed cornflakes, flour, cornmeal, and salt and pepper to taste in a bowl.
7
Remove the chicken wings from the marinade, and squeeze off excess.
8
Discard the remaining marinade.
9
Press the wings into the cornflake mixture and place onto the prepared baking sheets.
10
Spray the top of the wings with nonstick cooking spray.
11
Bake in the preheated oven until the meat is no longer pink and is pulled easily from the bone, 30 to 40 minutes.
12
While the chicken is cooking, stir together the honey and red pepper flakes in a small saucepan over medium heat until the honey thins.
13
Keep warm until the wings are ready.
14
Once the chicken has cooked, place the wings into a large mixing bowl and drizzle with the honey sauce.
15
Toss until evenly coated.
16
Now you will have a big pile of hot, crunchy, spicy, sticky wings.

2063

kcal

Calories

114

Fat

103

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups buttermilk, 2 tablespoons hot pepper sauce, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Super Crunch Oven Cooked Honey Dipped Wings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Crunch Oven Cooked Honey Dipped Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions