Super Crunch Muffins Recipe

Name: Super Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 1 tablespoon sugar (optional); ½ teaspoon salt; 2 teaspoons baking powder; 1 (10 ounce) can cream of chicken soup, undiluted; 1 egg, beaten; ¼ cup vegetable oil; 1 (3 ounce) can French fried onion rings, crumbled; ½ cup potato chips, crumbled; ½ cup cheddar cheese, grated

Servings: persons

2 cups all-purpose flour, sifted
1 tablespoon sugar (optional)
½ teaspoon salt
2 teaspoons baking powder
1 (10 ounce) can cream of chicken soup, undiluted
1 egg, beaten
¼ cup vegetable oil
1 (3 ounce) can French fried onion rings, crumbled
½ cup potato chips, crumbled
½ cup cheddar cheese, grated

1
In a large bowl, combine the flour, sugar if desired, salt, and baking powder.
2
In a separate bowl, combine the soup, egg and oil.
3
Add the liquid mixture to the dry ingredients and stir until moistened.
4
Stir in the crumbled onion rings and fill greased muffin tins two-thirds full.
5
Combine the chips and cheese and sprinkle on top of each muffin.
6
Bake at 400 degrees for 18-20 minutes or until browned.
7
Immediately remove from the pan and serve hot.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 1 tablespoon sugar (optional), ½ teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Super Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Crunch Muffins

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