Super Crispy Thin Pizza Crust

1. 1

   ["Preheat pizza stone in oven at 500u00b0F.", "Warm water for 20 seconds in microwave.", "Dissolve yeast and sugar in water; allow to rest for 8 minutes.", "In the meantime, combine flour, salt and Italian seasoning.", "Pour yeast over flour mixture and mix well with a heavy spoon.", "Add 1 tbsp flour if needed.", "Turn dough on to a floured surface and knead for 2 minutes.", "Dust more flour on surface if needed .", "Using a rolling pin, roll dough into a 12"" circle of even thickness (about 1/4"") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).", "Cut off any excess edges to make a neat circle.", "Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.", "Bake at 500u00b0F for 4 minutes.", "Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).", "Return to oven for 6-8 minutes.", "Helpful hint: Top pizza in this order to prevent the crust from getting soggy:", "chopped basil.", "minced garlic.", "pepperoni.", "cheese.", "(6-8) 2 tbs dollops of pizza sauce evenly spaced."]

* Per serving · 4 servings · Values may vary.

No additional tips available.