Coconut Banana Cream Pie (Raw Vegan) Recipe

Name: Coconut Banana Cream Pie (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup macadamia nuts; 1/2 cup shredded dried coconut; 2 tablespoons agave nectar; 1 pinch salt; 1 teaspoon coconut oil; Pie; 2 cups young coconut meat; 2 -4 tablespoons agave nectar (to taste); 1 tablespoon lime juice; 1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla bean); 1/2 cup virgin coconut oil; 1/4 teaspoon salt; coconut water (if needed); 1 -2 banana, sliced in 1/2 inch slices

Servings: persons

Crust
1/2 cup macadamia nuts
1/2 cup shredded dried coconut
2 tablespoons agave nectar
1 pinch salt
1 teaspoon coconut oil
Pie
2 cups young coconut meat
2 -4 tablespoons agave nectar (to taste)
1 tablespoon lime juice
1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla bean)
1/2 cup virgin coconut oil
1/4 teaspoon salt
coconut water (if needed)
1 -2 banana, sliced in 1/2 inch slices

1
Blend the crust indgredients in a food processor. Add more agave if needed to make crust sticky. Line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. Place in freezer while making the filling.
2
Blend the pie ingredients, except banana slices, in a blender until smooth. Make sure there is enough liquid to have the ingredients swirling in a vortex. Add coconut water, if needed.
3
Take crust out from freezer and place sliced bananas on top of crust. Pour filling on top of bananas. Place in freezer for 3-4 hours to set. Decorate with walnuts, coconut shavings, or banana slices :D.

295

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1/2 cup macadamia nuts, 1/2 cup shredded dried coconut, 2 tablespoons agave nectar, and more.

Yes, Coconut Banana Cream Pie (Raw Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Cream Pie (Raw Vegan)

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