How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Banana Cream Pie (Raw Vegan)?

You need 15 ingredients. The key ingredients include: Crust, 1/2 cup macadamia nuts, 1/2 cup shredded dried coconut, 2 tablespoons agave nectar, and more.

Is Coconut Banana Cream Pie (Raw Vegan) suitable as baking & desserts?

Yes, Coconut Banana Cream Pie (Raw Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Banana Cream Pie (Raw Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Cream Pie (Raw Vegan) Recipe

Name: Coconut Banana Cream Pie (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup macadamia nuts; 1/2 cup shredded dried coconut; 2 tablespoons agave nectar; 1 pinch salt; 1 teaspoon coconut oil; Pie; 2 cups young coconut meat; 2 -4 tablespoons agave nectar (to taste); 1 tablespoon lime juice; 1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla bean); 1/2 cup virgin coconut oil; 1/4 teaspoon salt; coconut water (if needed); 1 -2 banana, sliced in 1/2 inch slices

Bake this irresistible Coconut Banana Cream Pie (Raw Vegan) at home. Made with Crust, nuts, coconut and nectar. Easy step-by-step instructions included.

This Coconut Banana Cream Pie (Raw Vegan) relies on simple, everyday ingredients such as crust, macadamia nuts, shredded dried coconut and agave nectar. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Banana Cream Pie (Raw Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Banana Cream Pie (Raw Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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