How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Cheese Cake?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 large pkg. lemon jello, 1 1/2 c. boiling water, 1 c. sugar, and more.

Is Pat'S Cheese Cake suitable as baking & desserts?

Yes, Pat'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Cheese Cake Recipe

Name: Pat'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 large pkg. lemon jello; 1 1/2 c. boiling water; 1 c. sugar; 1 tsp. vanilla; 12 oz. Cool Whip; 2 c. graham cracker crumbs; 1/2 lb. melted butter

Pat'S Cheese Cake – a delicious recipe with cream cheese, lemon jello, boiling water, sugar, vanilla, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. cream cheese
1 large pkg. lemon jello
1 1/2 c. boiling water
1 c. sugar
1 tsp. vanilla
12 oz. Cool Whip
2 c. graham cracker crumbs
1/2 lb. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Cheese Cake

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