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1
Put a bowl on a scale and add all the ingredients.
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2
(You don't need to soften the margarine or sift the dry ingredients!)
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3
Knead it well, bring it together, then roll it out with a rolling pin.
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4
Roll it out to your desired thickness!
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5
5 mm is good.
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6
Preheat the oven to 170C.
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7
Cut out the cookies, line a baking pan with kitchen parchment paper, and arrange the cookies on top.
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8
Bake at 170C for 15 minutes.
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9
If it's too soft to cut out, chill in the refrigerator for 5 minutes!
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10
Once baked, they're soft, but will harden as they cool.
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11
If the center is still moist when cooled, bake it for a little longer.
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12
Please adjust the baking time according to your oven, the thickness of your cookies, etc.
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13
If they're rather thick, you will need to bake for about 35 minutes.
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14
The picture shows some cookies with matcha powder mixed in.
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15
Mixing in matcha or cocoa powder will toughen the dough a bit, so add a bit of condensed milk to adjust.
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16
The crispiness of the cookies will be affected by the kind of margarine you use.
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17
If there is a high amount of oil, it will be very crispy.
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18
If using milk, you can use 10 g of powdered milk for coffee to increase the milkiness.
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19
Adjust the amount of milk as needed.
