Pumpkin Muffins From My Taste Of Facs Class Recipe

Name: Pumpkin Muffins From My Taste Of Facs Class
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 beaten egg; 3/4 cup milk; 1/4 cup canola oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup canned pumpkin

Servings: persons

1 3/4 cups flour
1/3 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1 beaten egg
3/4 cup milk
1/4 cup canola oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup canned pumpkin

1
In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
2
Make a well in the center of the dry ingredients.
3
Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
4
Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
5
Place liners in muffin tin and fill cups approximately 2/3 full.
6
Bake in 400 degree oven for 20 minutes or till golden brown.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup sugar, 1/4 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Pumpkin Muffins From My Taste Of Facs Class falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins From My Taste Of Facs Class

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