Super Creamy and Cheesy Tex-Mex Macaroni and Cheese

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   ["Cook the pasta according to package directions in salted water; drain and return shells to the pot.", "Stir in the butter; cover, and set aside.", "Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6"" from the heat source; preheat the broiler.", "Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.", "Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.", "Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.", "Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.", "Broil until lightly browned and bubbly, 2-3 minutes; serve hot."]

* Per serving · 4 servings · Values may vary.

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