Methodist Meat Loaf

Name: Methodist Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground meat; 1 c. chopped celery; 1/4 c. green pepper (optional); 3/4 c. chopped onion; 1 pkg. macaroni; 2 Tbsp. bacon fat; 1 tsp. salt; 1 can tomato soup; 1 can mushroom soup; 1 c. grated cheese; 1/2 c. sour cream

Eats Now Editorial Team · Pasta & Noodles

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Methodist Meat Loaf – a delicious recipe with ground meat, celery, green pepper, onion, macaroni, bacon fat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground meat
1 c. chopped celery
1/4 c. green pepper (optional)
3/4 c. chopped onion
1 pkg. macaroni
2 Tbsp. bacon fat
1 tsp. salt
1 can tomato soup
1 can mushroom soup
1 c. grated cheese
1/2 c. sour cream

1
Saute or fry onions until brown.
2
Add celery.
3
Pour over this 1 can of tomato soup.
4
Fry meat until done.
5
Add to onions, celery and soup.
6
Cook 1 package macaroni.
7
Mix all together by turning gently.
8
Over this pour mushroom soup.
9
Pour into baking dish. Bake 20 minutes at 325u00b0.
10
Fold in the sour cream and sprinkle with cheese.
11
Cook until the cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 c. chopped celery, 1/4 c. green pepper (optional), 3/4 c. chopped onion, and more.

Yes, Methodist Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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