Super Chocolatey Zucchini Bread Recipe

Name: Super Chocolatey Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup all-purpose flour; ½ teaspoon nutmeg; 1 pinch salt; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ cup unsweetened cocoa powder; 1 egg; 1 teaspoon vanilla; 6 (1 g) packets Truvia; ½ cup brown sugar; 3 tablespoons nutella; ½ cup smooth ricotta cheese or ½ cup pureed cottage cheese; ½ cup unsweetened apple butter; ¼ cup semi-sweet chocolate chips; 14 ounces grated zucchini

Servings: persons

1 cup whole wheat flour
½ cup all-purpose flour
½ teaspoon nutmeg
1 pinch salt
½ teaspoon baking soda
½ teaspoon baking powder
¼ cup unsweetened cocoa powder
1 egg
1 teaspoon vanilla
6 (1 g) packets Truvia
½ cup brown sugar
3 tablespoons nutella
½ cup smooth ricotta cheese or ½ cup pureed cottage cheese
½ cup unsweetened apple butter
¼ cup semi-sweet chocolate chips
14 ounces grated zucchini

1
Preheat oven to 350F and grease a loaf pan.
2
In a mixing bowl, beat together the egg, Truvia, sugar, Nutella, ricotta and applesauce.
3
Add the flours, nutmeg, baking soda, baking powder & cocoa, stirring just until moistened.
4
Fold in chocolate chips and zucchini.
5
Pour batter into prepared pan.
6
Bake 1 hour and 15 minutes.
7
Cool in the pan for 10 minutes, then carefully turn out and cool completely on a wire rack.
8
Serve topped with a cream cheese frosting or glaze.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup all-purpose flour, ½ teaspoon nutmeg, 1 pinch salt, and more.

Yes, Super Chocolatey Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chocolatey Zucchini Bread

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