Super Chip Cookie – a delicious recipe with butter, brown sugar, white sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Grease a 13-inch round pizza-style pan. In a large bowl, measure butter and sugars.
3
With mixer at high speed, cream butter mixture until light and fluffy.
4
Next, beat in egg until well blended.
5
Beat in vanilla.
6
Reduce speed to low and gradually beat in flour, baking soda and salt until well mixed. With a wooden spoon, fold in chocolate morsels.
7
With rubber spatula, spread dough to edge of pan.
8
Be sure to uniformly distribute dough throughout pan.
9
Bake 15 to 20 minutes or until golden brown.
10
The cookie is done when it feels set and dry to the touch.
11
Remove from oven and let cool in pan.
12
After it is completely cooled, cut into wedges.
816
kcal
Calories
35
g
Fat
111
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/3 c. firmly packed brown sugar, 1/4 c. white sugar, 1 egg, and more.
Yes, Super Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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