Strawberry Chiffon Pie

1. 1

   Bake pie shell.

2. 2

   Stir together 1/4 cup sugar and the gelatin in saucepan; stir in strawberries.

3. 3

   Cook over medium heat, stirring constantly, just until mixture boils.

4. 4

   Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon.

No nutritional information available.

No additional tips available.