super cheesy meaty stuffed shells Recipe

Name: super cheesy meaty stuffed shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages large shells; 16 oz 6 blend italian cheese; 3 cup ricotta cheese; 1/2 parmesean cheese; 1 lb cooked ground beef; 1 dash oregeno; 1 dash salt; 1 dash pepper; 1 clove garlic; 1 can meat sauce

Servings: persons

1
preheat oven 350
2
make your meat with garlic ,salt
3
cook ur shells follow box directions
4
mix all ur cheese very creamy..save one cup of cheese for later
5
everything ready.
6
!
7
put sauce on bottom of baking pan
8
now start stuffing!!!
9
cheese in the shells with a small spoon and alito bit of meat in each
10
keep stuffing .....line them all up...i like to make double layer..when all done pour the rest of sauce ovet all shells and put the rest of ur 6 blend cheese over all shells..
11
cook for about 30 min or u till see ur cheese melted!!!!
12
yum
13
start making ur side dishes...then enjoy yummmmm

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages large shells, 16 oz 6 blend italian cheese, 3 cup ricotta cheese, 1/2 parmesean cheese, and more.

Yes, super cheesy meaty stuffed shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

super cheesy meaty stuffed shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions