Chocolate Pecan Cheesecake Pie Recipe

Name: Chocolate Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1deep dish pie shell; 3/4 cup chocolate chips; 3 TBLSP whipping cream; 8 oz cream cheese; 3/4 cup sugar divided; 2 tsp vanilla; 4 eggs; 1/4 tsp salt; 3 tbsp melted butter; 1 cup light corn syrup; 1 1/2 cup pecans

Servings: persons

1deep dish pie shell
3/4 cup chocolate chips
3 TBLSP whipping cream
8 oz cream cheese
3/4 cup sugar divided
2 tsp vanilla
4 eggs
1/4 tsp salt
3 tbsp melted butter
1 cup light corn syrup
1 1/2 cup pecans

1
Defrost pie shell
2
Beat cream cheese, 1 egg, 1/2 cp sugar, salt, and 1 tsp vanilla until smooth
3
Melt chocolate chips with cream until almost melted (about 1 min.) stir until smooth.
4
Pour corn syrup, melted butter, 3 eggs, 1tsp vanilla and 1/4 cup sugar and whisk until throughly combined.
5
Stir in pecans
6
Pour chocolate mixture into pie shell and smooth out with spatula.
7
Pour cream cheese mixture over chocolate and smooth out, then pour pecan mixture over cream cheese mixture and even out.
8
Bake at 350 degrees for 55 mins. Or until set.
9
Cool completely on wire rack.

1331

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1deep dish pie shell, 3/4 cup chocolate chips, 3 TBLSP whipping cream, 8 oz cream cheese, and more.

Yes, Chocolate Pecan Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cheesecake Pie

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