Super Bowl: Tomato Salsa

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   1. Preheat oven to 400.

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   2. Toss jalapenos, cherry tomatoes and onion with oil. Place on cooking pan roast until brown and slightly charred, about 15 minutes. Let cool.

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   3. In a blender , combine roasted vegetables, whole peeled tomatoes, garlic, lime juice, cilantro, cumin, salt, and pepper. Pulse to chop and combine, making sure not to over mix. After 4- 8 pulses check it.

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   4. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.