Special Chicken And Rice

1. 1

   Prepare Minute Rice as directed, keep warm.

2. 2

   Meanwhile, cook peppers in oil in covered skillet over low heat until tender, but not browned, also the onions at the same time.

3. 3

   Blend cornstarch with a small amount of chicken stock.

4. 4

   Add remaining stock and soy sauce and cornstarch mixture to vegetables.

5. 5

   Add chicken and cook until sauce is clear and thickened.

6. 6

   Add tomatoes and cook.

7. 7

   Just to heat.

8. 8

   Serve on rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.